Young ripe mellons 11 - Yahoo is part of the Yahoo family of brands
In , bitter melon , : kǔguā; : khó͘-koe is valued for its bitter flavour, typically in often with pork and , soups, dim sum, and.
Momordica charantia
These miniature fruit are popular in Bangladesh, India, Pakistan, Nepal and other countries in South Asia.
It is also used as the main ingredient of stewed bitter melon.
However, multiple reviews have found that Momordica charantia does not significantly decrease fasting blood levels or , indicators of blood control, when taken in or form.
In , it is often served with yogurt on the side to offset the bitterness, used in such as sabzi or stuffed with spices and then cooked in oil.
It is also eaten to golden-brown, stuffed, or as a curry on its own or with potatoes.
Some sources claim the flesh rind becomes somewhat tougher and more bitter with age, but other sources claim that at least for the common Chinese variety the skin does not change and bitterness decreases with age.
By: Gross
+942reps
The fruit is very bitter raw and can be soaked in cold water and drained to remove some of those strong flavours.
By: Bradlee
+443reps
It has also been used in place of as the bittering ingredient in some beers and Okinawa.
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